Melon and Fresh Mozzarella Skewers

Ingredients

2 cups cantaloupe balls
2 cups honeydew melon balls
2 cups watermelon balls
1 container (8 ounces) Keystone Farms Cheese Mozzarella cheese
12 thin slices prosciutto, cut in half lengthwise
12 skewers (6 inches)
1/4 cup apricot preserves, warmed
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced fresh thyme
Salt and pepper to taste

Instructions

1 Cut mozzarella into pieces

2 Thread the melon, fresh mozzarella and prosciutto on skewers.

3 Whisk apricot preserves and red pepper flakes in a small bowl. Drizzle over skewers. Sprinkle with thyme. Season with salt and pepper to taste.